Which champagne?

When people say they like champagne and you ask them “which one?” you usually get no answer to this question.
This is nevertheless an important question every oenotourist must reflect on before organizing his trip to the Champagne region. Do you prefer fruity, floral perfumes or acid, light, mineral bubbles? Or do you prefer to drink champagnes with length and backbone ...

The Faux de Verzy

In the Verzy forest, in the National Park of La Montagne de Reims, you find mysterious trees: Le faux de Verzy. The name is derived from the Latin fagus, which means beech.
Their full Latin name is: Fagus Sylvatica Var Tortuosa.
These dwarf beeches or contorted beeches really have the most bizarre shapes...

Champagne producers

"Our favourite producers all have something special. An extraordinary quality which is worthy of being mentioned on our site.
They excel in the quality of the bubbles, in hospitality, in the beauty of their location or in the way they can talk about their love for champagne...

Champagne - Eat and drink

Champagne is still not considered as a wine you can drink throughout a meal. People use it as an aperitif and then switch to still wines. That’s a pity, because there’s such a wide range of champagnes. They can be served with every course:
Non-dosage champagnes ...

Price-winning cuvées

Our producers who had their products tasted by the jury of the Guide Hachette 2012 and got a nomination are:

- Champagne Perseval - Farge: Brut Millésimé 1999 **
- Champagne Jean - Yves de Carlini: Cuvée de la Montgolfière - Brut Blanc de Noirs**
- Champagne Pascal Henin: Cuvée Prestige - Premier Cru **
- Champagne Guy Michel & Fils: Tradition Cuvée Saveur d' Automne 1998
- Champagne de la Renaissance: La Dame de la Renaissance - 2004 *** - Cuvée Spéciale Fleuron